Ify’s Kitchen Method for Making Bitterleaf Soup (Ofe Onugbu)

#jaiyeorie Ify’s Kitchen says, “bitter-leaf soup a.k.a ofe onugbu is not your mate. It is on another level. I am yet to see someone who has tried Ofe Onugbu and won’t go back for seconds. I have made this bitter-leaf soup recipe with so much love and I hope you enjoy it.”

Ingredients
Cooked meat/shaki (tripe) or beef
Meat stock
Dry fish
Scotch bonnet pepper (red and yellow)
Cooked cocoyam
Palm oil
Washed bitter leaf
Seasoning powder
Salt
Ground Cameroon pepper
Ground crayfish
Ogili Isi (fermented locust beans)

Watch the video below:    “feel free to disagree in the comments and let me know what you think!” 📎 COMMENTS 👀 ☝️👆👈👉✍️🤳 DROP YOUR OPINIONS