#jaiyeorie
Sisi Jemimah is showing fans how she makes her ‘perfect’ oven-baked jollof rice with peppered beef.
She says, For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time. Ingredients: 3 cups Rice 3 Medium Size Red Bell Peppers (Tatashe) 1 can of Plum Tomatoes/ 4 Medium Tomatoes 3 Scotch Bonnet (Ata rodo) 1.5 Cup Beef or Chicken Stock or Water 100g Tomato Paste 2 Onions 150ml Vegetable Oil 1 Tbsp Curry Powder 2 Tbsp seasoning or any seasons of your choosing 1.5 Tbsp White Pepper 1 Tbsp Thyme Bay Leaves Salt to taste
Watch the video below: “feel free to disagree in the comments and let me know what you think!” 📎 COMMENTS 👀 ☝️👆👈👉✍️🤳 DROP YOUR OPINIONS
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