Yetty’s Cookbook is out with a new recipe.
These mini doughnuts are perfect for snacking and entertaining! She filled the doughnuts with custard and they look so delicious. She says, “These melt in your mouth custard doughnuts are so delicious! You should try this recipe.”
Ingredients:
For the cream:
Checkers custard
Water
Sugar
Evaporated or condensed milk, you can also use cooking cream.
Dough
4 cup all purpose flour
1/2 sugar
1/2 lukewarm milk
3 egg
6 tbsp butter
2 1/4 fast action yeast
Pinch of salt
Watch and learn below.
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