Nigerian food blogger, Tolani of Diary of a Kitchen Lover is sharing her delicious version of Fish n Nut Sauce, which is a Chinese delicacy. According to her, “it’s perfect for Rice or Pasta.”
INGREDIENTS
• Cashew nut (1 handful)
• Fish fillet (1 pack)
• Diced carrots (3 sticks)
• Chopped chili (2 sticks)
• Bell pepper (3 multicolored bells0
• Soy sauce (3 tsp)
• Oyster sauce (4 tsp)
• Sweet potatoes (thickener. you can replace this with corn starch)
• All purpose flour (1/2 cup)
• Oil (1/2 cup)
• Raw eggs (2 balls)
Watch and enjoy below.
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