Documentary photographer Yagazie Emezi had her birthday soiree at lush ÌTÀN Test kitchen .Culinary Institute of America Greystone trained Chef Michael Adé Elégbèdé made exotic mouthwatering meals , Adun by Abby did the dessert. That Pedro's Ogogoro Mango Mint looks YUM!!!
She shared on her IG stories and
Source- Yagazie Emezi ig
📎 The key is : Learn how to BE HAPPY BY YOURSELF FIRST. Because a human being that is happy on his/her own will never settle to be miserable with someone else. When you find happiness on your own then you will be able to spread it and share it with someone else. #jaiyeorie ... CRITIC ALSO 🖋️ spill TEA ☕ Easy on Shade 💣
📎 The key is : Learn how to BE HAPPY BY YOURSELF FIRST. Because a human being that is happy on his/her own will never settle to be miserable with someone else. When you find happiness on your own then you will be able to spread it and share it with someone else. #jaiyeorie ... CRITIC ALSO 🖋️ spill TEA ☕ Easy on Shade 💣
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