Harmonhie, along with many voices across social media and beyond, praised Hilda Baci, it wasn’t merely applause for a chef. It was applause for what her journey represents—ambition, pride, and the courage to turn heritage into headlines.
Hilda Baci isn’t just a name now. She’s become a symbol of possibility. From her first world‑record cooking marathon to her historic feat cooking the world’s largest pot of jollof rice—8,780 kg cooked and verified by Guinness World Records in Lagos—her path has been about more than food. It’s been about culture, craft, and communal joy.
That’s why the praise from voices like Harmonhie resonates so deeply. They’re not cheering because she cooked a lot of rice—they’re responding to a story of resilience wrapped in spice and heat. Nigeria’s favourite dish, served at an almost unimaginable scale, became a canvas where dreams were measured in kilograms and collective admiration.
No comments:
Post a Comment