Egusi Soup Recipe from The Kitchen Muse

Bukie from "The Kitchen Muse" is here with a new tutorial, and this time she's guiding us through the steps to making Egusi soup.
Egusi soup is a rich Nigerian soup that is quite popular and eaten by many non-Nigerians. It is made from ground melon seeds, cooked in a rich mixture of pepper and meat broth with a handful of leafy vegetables.


Prep Time: 35 Minutes
Cook Time: 40 Minutes
Total time: 1 Hour 15 Minutes

Serves: 4

Ingredients

1 1/2 Cups Melon Seeds
2 Large Onions
8 Med Paprika Peppers
6 Small Habanero
3 Tbsp Ground Crayfish
1kg Goat Meat
450g Pomo (Cow Hide)
500g Shaki (Tripe)
1/2 Cup Palm Oil
1 Med Dried Catfish
2 Tbsp Iru (Locust Beans)
Thumb size Ginger
2 Cloves Garlic
3/4 Cup Meat Stock
3/4 Cup Uziza Leaves (Sliced)
2 Stock cubes
Pinch Of Salt

Watch the preparation process below:

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