1/4 cup green tea
1 tbsp. rosehip seed oil
1 tbsp. sweet almond oil
1/4 tsp. vitamin E
1 tsp. emulsifying wax
1 drop carrot Seed essential Oil
3 drop lavender Essential Oil ******
Instructions:
1. Brew a cup of green tea.
2. Fill two medium sauce pans about half way full of water.
3. Place a glass bowl with a spout in each pot and turn on stove to medium heat.
4. Add wax, rosehip seed oil, vitamin E oil and sweet almond oil to one pot.
6. Heat both mixtures until the emulsifying wax has totally melted.
7. Check temperatures of both pots with a thermometer. **BOTH mixtures must be the same temp before you combine them or your cream won’t set.** 8. When both your oil mixture and water mixture reach around 130 degrees, pour your water mixture into your oil mixture.
9. Use a hand held blender and mix your cream.
10. Continue to mix periodically (every 10 minutes or so) until you notice that water is no longer separating on the bottom. This tends to take about 30 minutes to an hour.
11. Once fully mixed, add essential oils then pour into containers.
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