#jaiyeorie
Ewa Agoyin is a Nigerian delicacy popular among residents of the country's western regions.
The dish consists of mashed beans with a unique sauce.
Plantain or bread are frequently served with this dish.
What's the best part?
It's also quite simple to make.
You would need these ingredients:
400g dried tatashe,
2 medium-sized onions,
Thumb size ginger,
2 cups of palm oil,
1 Tsp stock powder,
1 Tsp crayfish powder,
Pinch of salt
Watch the full video on the preparation here:
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