#jaiyeorie
A healthier breakfast on weekday mornings, Abby’s Cookhouse‘s latest recipe is a must-try.
This Breakfast Sardine-Egg Toast puts a pescetarian spin on the usual breakfast sandwich by replacing bacon with zesty tomato sauce-slathered sardines.
Ingredients: makes 6-7 toasts
– Sardine oil + 2 tablespoons vegetable oil
– 4 tomatoes
– 1 red bell pepper
– 1/2 small size onion
– 1 habanero pepper
– 6 eggs
– 1 can sardine
– Sliced bread
– Salt and seasoning to taste
📎 COMMENTS 👀 ☝️👆👈👉✍️🤳 DROP YOUR OPINIONS
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