Sisi Jemimah delicious recipe for Chinese sweet and sour chicken.

3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp chicken seasoning
2 eggs
1 cup cornflour/ potato starch
2 tbsp soy sauce
1/2 cup white wine vinegar
1/4 cup tomato ketchup
2-3 tbsp sugar
1/2 cup pineapple juice
3 cups chopped red, green, yellow bell peppers
1 chopped onion
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp black pepper
2 tsp sesame oil
Watch the video below:
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Ingredients:
For the chicken:
650g boneless chicken breast or thigh3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp chicken seasoning
2 eggs
1 cup cornflour/ potato starch
For the sauce:
2-3 tbsp sugar2 tbsp soy sauce
1/2 cup white wine vinegar
1/4 cup tomato ketchup
2-3 tbsp sugar
1/2 cup pineapple juice
For the stir fry:
3 tbsp vegetable oil3 cups chopped red, green, yellow bell peppers
1 chopped onion
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp black pepper
2 tsp sesame oil
Watch the video below:
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