Chef Lola’s Senegalese Yassa Poulet Recipe

Poulet Yassa is a famous Senegalese dish that has become throughout Western Africa, and on Chef Lola’s latest vlog.

 She says:

This dish is so easy to make, smells great, looks beautiful, and tastes delicious. If you are in the mood for an exotic dish try this one!

Ingredients

6 pieces of chicken thighs
4 onions cut in halves and then thinly sliced into half-moon (preferably white/yellow onions)
5 cloves Garlic minced
1/4 cup Peanut oil
1/2 cup Lemon juice freshly squeezed
2 tbsp Oil
1/4 cup Apple Cider vinegar or red wine Vinegar
2 Bay leaves
2 Tbsp Dijon Mustard
2 tsp Black pepper
1 Habanero finely chopped (for added heat)
1 Tsp Ginger spice
1-2 tsp Salt or to taste
2 Tsp Bouillon powder or cubes
3/4 cup Chicken stock or water
3/4 cup green olives optional
Parsley for garnish if desired
#jaiyeorie 📎 The key is : Learn how to BE HAPPY BY YOURSELF FIRST. Because a human being that is happy on his/her own will never settle to be miserable with someone else. When you find happiness on your own then you will be able to spread it and share it with someone else. ... CRITIC ALSO 🖋️ spill TEA ☕ Easy on Shade 💣